The Holestone Catering is a premium street-food and event catering company based in Northern Ireland, delivering high-quality, flavour-driven food across weddings, corporate events, festivals and private functions throughout NI & ROI.
Founded in 2017 by Michelin-trained chef Jonathan Clarke, the business combines over 15 years of professional culinary experience with the efficiency and energy of modern street food. Our menus are carefully crafted using locally sourced ingredients wherever possible, ensuring freshness, quality and bold, memorable flavours.
From intimate private gatherings to large-scale festivals serving thousands per day, The Holestone Catering operates a fully self-contained, professionally branded catering unit with an experienced and well-presented team. We have successfully catered at major events including Electric Picnic, Balmoral Show and The Open Championship, building a strong reputation for reliability, food quality and seamless service.
Whether it’s a wedding drinks reception, corporate hospitality, public festival or private celebration, we pride ourselves on delivering exceptional food with professionalism, consistency and attention to detail.
